Spaghetti Putanesca

Putanesca has the advantage of using relatively cheap ingredients. It's strongly flavoured enough that if you've got enough pasta, you can stretch the sauce out over several meals. It's also strongly flavoured enough to be a bit of an acquired taste, but in my opinion it's a taste worth acquiring.

As an english-speaker writing recipes on the internet, I am apparently legally obliged to demonstrate my cosmopolitan credentials by pointing out that the name for this recipe literally translates as "whore's pasta".

You'll need

Ingredients (for four portions)